{"id":77,"date":"2008-06-15T18:41:00","date_gmt":"2008-06-15T16:41:00","guid":{"rendered":"http:\/\/shailina.se\/Blogg\/?p=77&#038;lang=de"},"modified":"2015-03-09T18:35:01","modified_gmt":"2015-03-09T17:35:01","slug":"sommerlig-rabarbrapai","status":"publish","type":"post","link":"http:\/\/shailina.se\/matlyst\/?p=77","title":{"rendered":"Sommerlig rabarbrapai"},"content":{"rendered":"<p><a href=\"http:\/\/shailina.se\/matlyst\/wp-content\/uploads\/sites\/9\/2008\/06\/pai1.jpg\"><img loading=\"lazy\" class=\"alignleft size-thumbnail wp-image-273\" src=\"http:\/\/shailina.se\/matlyst\/wp-content\/uploads\/sites\/9\/2008\/06\/pai1-150x150.jpg\" alt=\"pai1\" width=\"150\" height=\"150\" \/><\/a>N\u00e5 i sommerdagene kan det v\u00e6re flott \u00e5 kunne lage en frisk og fruktig sommerpai.<\/p>\n<div>Rabarbra har jeg til min store glede i hagen, og rabarbra er low-carb lov!Kapp rabarbrastengene og klipp bort bladene. Du trenger 4-5 lange stenger som er tykke som tommelfingre eller tykkere til en vanlig paiform.<\/p>\n<p>Skrell rabarbraen og skj\u00e6r i centimeter store biter. Fordel i bunnen p\u00e5 en paiform.<br \/>\nFordel like mye bringeb\u00e6r (frosne b\u00e6r kan tines i micro eller varmt vannbad i s\u00f8tt vann s\u00f8ta med litt s\u00f8tningsmiddel s\u00e5 de ikke blir for sure)<br \/>\nStr\u00f8 en teskje eller to med hermesetas over.<\/p>\n<p>Sist topper man med smuledeig.<br \/>\nGrunnoppskrifta er<br \/>\n100 gram sm\u00f8r romtemperert<br \/>\n1 god dl havregryn<br \/>\n1 god dl hvetemel<br \/>\nen par gode d\u00e6sjer kanel<\/p>\n<p>For \u00e5 f\u00e5 det mer lowcarb erstatter du hvetemel med finmalte mandler og havregryn med kokos, samt halverer mengde sm\u00f8r s\u00e5 du f\u00e5r mindre mengde smuledeig.<br \/>\nBland sm\u00f8r, kanel og det t\u00f8rre med mixmaster. Det skal bli s\u00e5 t\u00f8rt av t\u00f8rrvarene at det smuler seg selv i sm\u00e5 klumper. Fordel dette jevnt over rabarbra og bringeb\u00e6r<\/p>\n<p>S\u00e5 stekes paien p\u00e5 220 grader omtrent midt i ovnen i 15-20 minutter.<br \/>\n<a href=\"http:\/\/shailina.se\/matlyst\/wp-content\/uploads\/sites\/9\/2008\/06\/pai2.jpg\"><img loading=\"lazy\" class=\"alignright size-thumbnail wp-image-274\" src=\"http:\/\/shailina.se\/matlyst\/wp-content\/uploads\/sites\/9\/2008\/06\/pai2-150x150.jpg\" alt=\"pai2\" width=\"150\" height=\"150\" \/><\/a>Paien kan serveres varm eller kald, med vaniljesaus, vispa krem eller is. De som ikke er veldig strikte p\u00e5 Low-carb kan tillate seg en liten stripe l\u00f8nnesirup over.<\/p>\n<p>Du kan selvklart erstatte rabarbra og bringeb\u00e6r med hva du enn vil ha, de som ikke kj\u00f8rer low-carb har jo frie t\u00f8yler blandt frukt og b\u00e6r. Bildet viser rabarbrapai med ananas siden jeg gikk tom for bringeb\u00e6r!<\/p>\n<\/div>\n<div class=\"sharedaddy sd-sharing-enabled\"><div class=\"robots-nocontent sd-block sd-social sd-social-icon-text sd-sharing\"><h3 class=\"sd-title\">Del dette:<\/h3><div class=\"sd-content\"><ul><li class=\"share-facebook\"><a rel=\"nofollow noopener noreferrer\" data-shared=\"sharing-facebook-77\" class=\"share-facebook sd-button share-icon\" href=\"http:\/\/shailina.se\/matlyst\/?p=77&amp;share=facebook\" target=\"_blank\" title=\"Klikk for \u00e5 dele p\u00e5 Facebook\"><span>Facebook<\/span><\/a><\/li><li class=\"share-twitter\"><a rel=\"nofollow noopener noreferrer\" data-shared=\"sharing-twitter-77\" class=\"share-twitter sd-button share-icon\" href=\"http:\/\/shailina.se\/matlyst\/?p=77&amp;share=twitter\" target=\"_blank\" title=\"Klikk for \u00e5 dele p\u00e5 Twitter\"><span>Twitter<\/span><\/a><\/li><li><a href=\"#\" class=\"sharing-anchor sd-button share-more\"><span>Mer<\/span><\/a><\/li><li class=\"share-end\"><\/li><\/ul><div class=\"sharing-hidden\"><div class=\"inner\" style=\"display: none;\"><ul><li class=\"share-pinterest\"><a rel=\"nofollow noopener noreferrer\" data-shared=\"sharing-pinterest-77\" class=\"share-pinterest sd-button share-icon\" href=\"http:\/\/shailina.se\/matlyst\/?p=77&amp;share=pinterest\" target=\"_blank\" title=\"Klikk for \u00e5 dele p\u00e5 Pinterest\"><span>Pinterest<\/span><\/a><\/li><li class=\"share-linkedin\"><a rel=\"nofollow noopener noreferrer\" data-shared=\"sharing-linkedin-77\" class=\"share-linkedin sd-button share-icon\" href=\"http:\/\/shailina.se\/matlyst\/?p=77&amp;share=linkedin\" target=\"_blank\" title=\"Klikk for \u00e5 dele p\u00e5 LinkedIn\"><span>LinkedIn<\/span><\/a><\/li><li class=\"share-end\"><\/li><li class=\"share-skype\"><a rel=\"nofollow noopener noreferrer\" data-shared=\"sharing-skype-77\" class=\"share-skype sd-button share-icon\" href=\"http:\/\/shailina.se\/matlyst\/?p=77&amp;share=skype\" target=\"_blank\" title=\"Klikk for \u00e5 lagre p\u00e5 Skype\"><span>Skype<\/span><\/a><\/li><li class=\"share-pocket\"><a rel=\"nofollow noopener noreferrer\" data-shared=\"\" class=\"share-pocket sd-button share-icon\" href=\"http:\/\/shailina.se\/matlyst\/?p=77&amp;share=pocket\" target=\"_blank\" title=\"Klikk for \u00e5 dele p\u00e5 Pocket\"><span>Pocket<\/span><\/a><\/li><li class=\"share-end\"><\/li><li class=\"share-tumblr\"><a rel=\"nofollow noopener noreferrer\" data-shared=\"\" class=\"share-tumblr sd-button share-icon\" href=\"http:\/\/shailina.se\/matlyst\/?p=77&amp;share=tumblr\" target=\"_blank\" title=\"Klikk for \u00e5 dele p\u00e5 Tumblr\"><span>Tumblr<\/span><\/a><\/li><li class=\"share-reddit\"><a rel=\"nofollow noopener noreferrer\" data-shared=\"\" class=\"share-reddit sd-button share-icon\" href=\"http:\/\/shailina.se\/matlyst\/?p=77&amp;share=reddit\" target=\"_blank\" title=\"Klikk for \u00e5 dele p\u00e5 Reddit\"><span>Reddit<\/span><\/a><\/li><li class=\"share-end\"><\/li><li class=\"share-print\"><a rel=\"nofollow noopener noreferrer\" data-shared=\"\" class=\"share-print sd-button share-icon\" href=\"http:\/\/shailina.se\/matlyst\/?p=77\" target=\"_blank\" title=\"Klikk for \u00e5 skrive ut\"><span>Skriv ut<\/span><\/a><\/li><li class=\"share-email\"><a rel=\"nofollow noopener noreferrer\" data-shared=\"\" class=\"share-email sd-button share-icon\" href=\"http:\/\/shailina.se\/matlyst\/?p=77&amp;share=email\" target=\"_blank\" title=\"Klikk for \u00e5 sende dette med e-post til en venn\"><span>E-post<\/span><\/a><\/li><li class=\"share-end\"><\/li><li class=\"share-end\"><\/li><\/ul><\/div><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>N\u00e5 i sommerdagene kan det v\u00e6re flott \u00e5 kunne lage en frisk og fruktig sommerpai. Rabarbra har jeg til min store glede i hagen, og rabarbra er low-carb lov!Kapp rabarbrastengene og klipp bort bladene. Du trenger 4-5 lange stenger som er tykke som tommelfingre eller tykkere til en vanlig paiform. Skrell rabarbraen og skj\u00e6r i centimeter store biter. Fordel i&#8230; <a href=\"http:\/\/shailina.se\/matlyst\/?p=77\">Read more &raquo;<\/a><\/p>\n<div class=\"sharedaddy sd-sharing-enabled\"><div class=\"robots-nocontent sd-block sd-social sd-social-icon-text sd-sharing\"><h3 class=\"sd-title\">Del dette:<\/h3><div class=\"sd-content\"><ul><li class=\"share-facebook\"><a rel=\"nofollow noopener noreferrer\" data-shared=\"sharing-facebook-77\" class=\"share-facebook sd-button share-icon\" href=\"http:\/\/shailina.se\/matlyst\/?p=77&amp;share=facebook\" target=\"_blank\" title=\"Klikk for \u00e5 dele p\u00e5 Facebook\"><span>Facebook<\/span><\/a><\/li><li class=\"share-twitter\"><a rel=\"nofollow noopener noreferrer\" data-shared=\"sharing-twitter-77\" class=\"share-twitter sd-button share-icon\" href=\"http:\/\/shailina.se\/matlyst\/?p=77&amp;share=twitter\" target=\"_blank\" title=\"Klikk for \u00e5 dele p\u00e5 Twitter\"><span>Twitter<\/span><\/a><\/li><li><a href=\"#\" class=\"sharing-anchor sd-button share-more\"><span>Mer<\/span><\/a><\/li><li class=\"share-end\"><\/li><\/ul><div class=\"sharing-hidden\"><div class=\"inner\" style=\"display: none;\"><ul><li class=\"share-pinterest\"><a rel=\"nofollow noopener noreferrer\" data-shared=\"sharing-pinterest-77\" class=\"share-pinterest sd-button share-icon\" href=\"http:\/\/shailina.se\/matlyst\/?p=77&amp;share=pinterest\" target=\"_blank\" title=\"Klikk for \u00e5 dele p\u00e5 Pinterest\"><span>Pinterest<\/span><\/a><\/li><li class=\"share-linkedin\"><a rel=\"nofollow noopener noreferrer\" data-shared=\"sharing-linkedin-77\" class=\"share-linkedin sd-button share-icon\" href=\"http:\/\/shailina.se\/matlyst\/?p=77&amp;share=linkedin\" target=\"_blank\" title=\"Klikk for \u00e5 dele p\u00e5 LinkedIn\"><span>LinkedIn<\/span><\/a><\/li><li class=\"share-end\"><\/li><li class=\"share-skype\"><a rel=\"nofollow noopener noreferrer\" data-shared=\"sharing-skype-77\" class=\"share-skype sd-button share-icon\" href=\"http:\/\/shailina.se\/matlyst\/?p=77&amp;share=skype\" target=\"_blank\" title=\"Klikk for \u00e5 lagre p\u00e5 Skype\"><span>Skype<\/span><\/a><\/li><li class=\"share-pocket\"><a rel=\"nofollow noopener noreferrer\" data-shared=\"\" class=\"share-pocket sd-button share-icon\" href=\"http:\/\/shailina.se\/matlyst\/?p=77&amp;share=pocket\" target=\"_blank\" title=\"Klikk for \u00e5 dele p\u00e5 Pocket\"><span>Pocket<\/span><\/a><\/li><li class=\"share-end\"><\/li><li class=\"share-tumblr\"><a rel=\"nofollow noopener noreferrer\" data-shared=\"\" class=\"share-tumblr sd-button share-icon\" href=\"http:\/\/shailina.se\/matlyst\/?p=77&amp;share=tumblr\" target=\"_blank\" title=\"Klikk for \u00e5 dele p\u00e5 Tumblr\"><span>Tumblr<\/span><\/a><\/li><li class=\"share-reddit\"><a rel=\"nofollow noopener noreferrer\" data-shared=\"\" class=\"share-reddit sd-button share-icon\" href=\"http:\/\/shailina.se\/matlyst\/?p=77&amp;share=reddit\" target=\"_blank\" title=\"Klikk for \u00e5 dele 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